Collection: Better Breads

Our freshly-baked, gluten-free breads are crafted daily with organic almond flour or seed flour or a variety of millet based flours. Made in small batches, these breads retain their nutrition while offering a perfect combination of taste and texture.

Low in glycemic index, these breads are great a great start to the day as breakfast staples. You can also add them to your lunch or dinner to replace gluten-based and other grain-based carbohydrates. Get rid of the post-meal bloat and lethargy. Enjoy a steady source of energy and peak performance for an entire day!